Classic Breakfast Nachos

Preparación

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Spread the tortilla chips on a baking sheet in an even layer.

3. 3

   Crack the eggs into a bowl and beat them until well mixed. Scramble the eggs in a non-stick skillet over medium heat until they are just set.

4. 4

   Evenly distribute the scrambled eggs over the tortilla chips.

5. 5

   Sprinkle the shredded cheddar cheese over the eggs and chips.

6. 6

   Scatter the cooked black beans on top of the cheese.

7. 7

   Place the baking sheet in the oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.

8. 8

   While the nachos are baking, dice the avocado, tomato, and green onions. Slice the jalapeno into thin rings.

9. 9

   Remove the nachos from the oven and immediately top with the diced avocado, tomato, green onions, and jalapeno slices.