Savory Banana Fritters with a Kick

Instructions

1. 1

   Peel the green bananas and slice them into 1/4 inch thick pieces.

2. 2

   In a mixing bowl, combine the chickpea flour, garlic powder, cumin, paprika, cayenne pepper, and salt.

3. 3

   Gradually add water to the dry ingredients, stirring continuously to create a smooth batter.

4. 4

   Heat vegetable oil in a deep frying pan over medium heat. The oil should be at least 1 inch deep.

5. 5

   Dip each banana slice into the batter, ensuring it is fully coated.

6. 6

   Carefully place the coated banana slices into the hot oil and fry until golden brown, about 2-3 minutes per side.

7. 7

   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

8. 8

   Serve the fritters hot, with your choice of dipping sauce or garnish.