Chili Banana Chips

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel the unripe bananas and slice them thinly into even chips.

3. 3

   In a large bowl, combine the banana slices with olive oil, ensuring each slice is well coated.

4. 4

   Add the chili powder and salt to the bowl, and toss the banana slices until they are evenly seasoned.

5. 5

   Arrange the banana slices in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the chips are golden brown and crispy.

7. 7

   Remove from the oven and let them cool completely before serving.

8. 8

   Enjoy your homemade chili banana chips as a spicy snack!