Paneer Tikka Masala

Instructions

1. 1

   Heat the oil in a pan over medium heat. Add the chopped onions and sauté until they turn translucent.

2. 2

   Add the minced garlic and grated ginger to the pan and sauté for another minute until fragrant.

3. 3

   Stir in the tomato puree, garam masala, chili powder, and turmeric. Cook for about 5 minutes, stirring occasionally, until the mixture thickens and the raw tomato smell disappears.

4. 4

   Add the cubed paneer to the pan and gently mix it with the masala. Cook for about 5 minutes, allowing the paneer to absorb the flavors.

5. 5

   Lower the heat and add the cream to the pan. Stir well and cook for another 2-3 minutes until the sauce is heated through and everything is well combined.

6. 6

   Garnish with fresh coriander leaves just before serving. Serve hot with naan bread or rice.