Lemon Rice

Instructions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear. Cook the rice with 2 cups of water in a rice cooker or on the stovetop until it's fluffy and fully cooked. Set aside to cool slightly.

2. 2

   Zest the lemon and then juice it, setting both the zest and juice aside.

3. 3

   Finely chop the garlic cloves. Chop the green vegetables into bite-sized pieces.

4. 4

   Heat a pan over medium heat and add a tablespoon of oil. Once hot, add the chopped garlic and sauté until it's golden brown.

5. 5

   Add the green vegetables to the pan and stir-fry until they are cooked but still have a slight crunch.

6. 6

   Lower the heat and add the cooked rice to the pan with the vegetables. Mix gently to combine.

7. 7

   Sprinkle the dry mango powder over the rice and mix well.

8. 8

   Pour the lemon juice over the rice and add the lemon zest. Stir everything together until the rice is evenly coated with the lemon juice and zest.

9. 9

   Adjust salt to taste and serve the lemon rice hot or at room temperature.