Créé avec l’IA
Chocolate Chip Pancakes
20 min Facile
Ingrédients
4 Portions
- all-purpose flour1 1/2 cups
- sugar2 tablespoons
- baking powder1 tablespoon
- salt1/2 teaspoon
- milk1 cup
- egg1 large
- melted butter3 tablespoons
- chocolate chips1/2 cup
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
- 2
In another bowl, beat the egg and then mix in the milk and melted butter.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- 4
Gently fold in the chocolate chips.
- 5
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- 6
Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
- 7
Flip the pancakes and cook for an additional 2-3 minutes on the other side, or until golden brown.
- 8
Serve the pancakes hot with your choice of toppings such as syrup, whipped cream, or extra chocolate chips.
