Créé avec l’IA
Chocolate Chip Pancakes
25 min 360 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour150 g
- sugar1 tablespoon
- baking powder1 teaspoon
- salt0,25 teaspoon
- large egg1 piece
- milk240 ml
- vegetable oil2 tablespoons
- chocolate chips50 g
Instructions
- 1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
In another bowl, beat the egg and then whisk in the milk and vegetable oil.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- 4
Gently fold in the chocolate chips.
- 5
Heat a non-stick skillet or griddle over medium heat and lightly grease it with a little vegetable oil or butter.
- 6
Pour about 1/4 cup of batter onto the skillet for each pancake.
- 7
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
- 8
Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
- 9
Serve warm with your favorite toppings such as syrup, butter, or additional chocolate chips.
