Chocolate Chip Pancakes

Instructions

1. 1

   In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.

2. 2

   In another bowl, beat the egg and then mix in the milk and melted butter.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

4. 4

   Gently fold in the chocolate chips.

5. 5

   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

6. 6

   Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.

7. 7

   Flip the pancakes and cook for an additional 2-3 minutes on the other side, or until golden brown.

8. 8

   Serve the pancakes hot with your choice of toppings such as syrup, whipped cream, or extra chocolate chips.