
Creato con AI
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
In another bowl, beat the egg and then mix in the milk and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
Gently fold in the chocolate chips.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes on the other side, or until golden brown.
Serve the pancakes hot with your choice of toppings such as syrup, whipped cream, or extra chocolate chips.