Spicy Coconut Chicken Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Finely chop the large onion and dice the hot pepper, removing the seeds if less heat is desired.

3. 3

   Mince the garlic cloves.

4. 4

   Slice the mushrooms.

5. 5

   In a large skillet or saucepan, heat some oil over medium heat. Add the chopped onion, minced garlic, and diced hot pepper. Cook until the onion is translucent and the garlic is fragrant.

6. 6

   Add the chicken pieces to the skillet and cook until they are no longer pink on the outside.

7. 7

   Sprinkle the curry powder and ground pepper over the chicken and vegetables. Stir well to coat the chicken evenly with the spices.

8. 8

   Pour in the coconut milk and bring the mixture to a simmer. Reduce the heat and let it cook for about 20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

9. 9

   While the curry is simmering, cook the basmati rice according to the package instructions.

10. 10

    Add the sliced mushrooms to the curry and cook for an additional 5 minutes.

11. 11

    Taste the curry and adjust the seasoning if necessary.

12. 12

    Serve the curry over the cooked basmati rice.