Curry Chicken with Potatoes

Instructions

1. 1

   Begin by peeling and chopping the onions and garlic.

2. 2

   Peel the potatoes and cut them into bite-sized pieces.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onions and garlic to the pan and sauté until the onions are translucent.

5. 5

   Add the curry powder to the pan and stir well to coat the onions and garlic.

6. 6

   Add the chicken pieces to the pan and cook until they are browned on all sides.

7. 7

   Add the potatoes to the pan and stir to combine with the chicken and spices.

8. 8

   Pour in enough water to cover the chicken and potatoes, then add the salt.

9. 9

   Bring the mixture to a boil, then reduce the heat to low and cover the pan.

10. 10

    Simmer for about 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.

11. 11

    Taste and adjust seasoning if necessary before serving.