Chilled Spicy Grape Apple Soup

Instructions

1. 1

   Wash the grapes thoroughly and remove any stems.

2. 2

   Core and chop the apple into small pieces.

3. 3

   In a blender, combine the grapes, apple pieces, and water. Blend until smooth.

4. 4

   Pour the mixture through a fine mesh strainer into a large bowl, using the back of a spoon to press out as much liquid as possible.

5. 5

   Discard the solids and return the strained liquid to the blender.

6. 6

   Add the spicy syrup and cinnamon to the blender with the strained liquid.

7. 7

   Blend the mixture again until all ingredients are well incorporated.

8. 8

   Taste the soup and adjust the level of spiciness by adding more syrup if desired.

9. 9

   Chill the soup in the refrigerator for at least 2 hours before serving.

10. 10

    Serve the chilled soup in bowls or glasses, garnished with a few whole grapes or a sprinkle of cinnamon if desired.