Chilled Spicy Grape Apple Soup

Instructions

1. 1

   Wash the grapes thoroughly and remove any stems.

2. 2

   Core and chop the apple into small pieces, leaving the skin on for added nutrients.

3. 3

   In a blender, combine the grapes, apple pieces, and water. Blend until the mixture is smooth.

4. 4

   Add the spicy syrup and cinnamon to the blender. Blend again until all the ingredients are well incorporated.

5. 5

   Taste the soup and adjust the level of spiciness by adding more syrup if desired.

6. 6

   Pour the soup into a large bowl and refrigerate for at least 2 hours to chill.

7. 7

   Once chilled, give the soup a quick stir and serve cold in individual bowls or glasses.