Mystical Mushroom Soup

Instructions

1. 1

   Clean and slice the button mushrooms.

2. 2

   Peel and finely chop the medium onion and garlic cloves.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the chopped onions and garlic to the pot and sauté until translucent, about 2-3 minutes.

5. 5

   Add the sliced mushrooms to the pot and cook until they are soft and browned, about 5-7 minutes.

6. 6

   Sprinkle the thyme over the mushrooms and stir to combine.

7. 7

   Pour the vegetable broth into the pot and bring the mixture to a boil.

8. 8

   Reduce the heat and let the soup simmer for about 20 minutes to allow the flavors to meld.

9. 9

   Use an immersion blender to puree the soup to your desired consistency, or leave it chunky if preferred.

10. 10

    Stir in the heavy cream and continue to cook for another 5 minutes, allowing the soup to heat through.

11. 11

    Season with salt and pepper to taste.

12. 12

    Serve the Mystical Mushroom Soup hot, garnished with additional thyme or herbs of your choice.