Greek Salad

Instructions

1. 1

   Begin by thoroughly washing the cucumber, tomatoes, and cabbage to remove any dirt or residue.

2. 2

   Chop the cucumber and tomatoes into bite-sized pieces and place them in a large salad bowl.

3. 3

   Finely chop the cabbage and add it to the bowl with the other vegetables.

4. 4

   In a small bowl, whisk together the lemon juice and olive oil to create a simple dressing.

5. 5

   Drizzle the dressing over the chopped vegetables and toss the salad to ensure all the ingredients are evenly coated.

6. 6

   Crumble the feta cheese over the top of the salad.

7. 7

   Gently mix the feta into the salad, being careful not to break up the cheese too much.

8. 8

   Serve the Greek Salad immediately, or chill in the refrigerator for 15-30 minutes to allow the flavors to meld together before serving.