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Greek Salad

Name: Greek Salad
Total time: 15 min
Ingredients: 2 cups chopped cucumber; 2 cups chopped tomato; 1 cup chopped cabbage; 1/4 cup lemon juice; 2 tablespoons olive oil; 1/2 cup feta cheese

15 min Facile

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Ingredienti

4 Porzioni

cucumber2 cups
tomato2 cups
cabbage1 cup
lemon juice1/4 cup
olive oil2 tablespoons
feta cheese1/2 cup

Istruzioni

1
Begin by thoroughly washing the cucumber, tomatoes, and cabbage to remove any dirt or residue.
2
Chop the cucumber and tomatoes into bite-sized pieces and place them in a large salad bowl.
3
Finely chop the cabbage and add it to the bowl with the other vegetables.
4
In a small bowl, whisk together the lemon juice and olive oil to create a simple dressing.
5
Drizzle the dressing over the chopped vegetables and toss the salad to ensure all the ingredients are evenly coated.
6
Crumble the feta cheese over the top of the salad.
7
Gently mix the feta into the salad, being careful not to break up the cheese too much.
8
Serve the Greek Salad immediately, or chill in the refrigerator for 15-30 minutes to allow the flavors to meld together before serving.

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