Made with AI
Chicken Piccata
Ingredients
- boneless skinless chicken breasts4 pieces
- all-purpose flour2 tablespoons
- olive oil2 tablespoons
- chicken broth1/2 cup
- lemon juice1/4 cup
- capers2 tablespoons
- butter1 tablespoon
- Saltto taste
- Black pepperto taste
Instructions
- 1
Season the chicken breasts with salt and pepper, then dredge them lightly in the all-purpose flour to coat both sides.
- 2
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- 3
In the same skillet, add the chicken broth, lemon juice, and capers. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
- 4
Return the chicken to the skillet and simmer for 5 minutes to allow the flavors to meld.
- 5
Remove the chicken to a serving plate. Add the butter to the skillet and whisk until it is melted and the sauce has slightly thickened.
- 6
Taste the sauce and adjust seasoning with salt and pepper if necessary. Pour the sauce over the chicken and serve immediately.
