Créé avec l’IA
Lemon Pepper Chicken Stir-Fry
30 min 330 kcal par portion Moyen
Ingrédients
4 Portions
- skinless chicken breast16 oz
- olive oil1 tablespoon
- bell pepper1 whole
- medium onion1 whole
- garlic2 cloves
- lemon1 whole
- black pepper1 teaspoon
- saltto taste
Instructions
- 1
Cut the chicken breasts into bite-sized pieces and season with salt and black pepper.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the chicken pieces to the skillet and cook until golden brown and cooked through, about 5-7 minutes, then remove the chicken and set aside.
- 4
In the same skillet, add the sliced bell pepper and onion, and cook until they are soft and slightly caramelized, about 5 minutes.
- 5
Add the minced garlic to the skillet and cook for another minute until fragrant.
- 6
Return the chicken to the skillet with the vegetables.
- 7
Pour the lemon juice over the chicken and vegetables and stir to combine.
- 8
Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through and the flavors are well combined.
- 9
