Creato con AI
Spicy Sweet Potato & Coconut Soup
45 min 254 kcal a porzione Facile
Ingredienti
4 Porzioni
- olive oil2 tablespoons
- medium onion1 whole
- garlic3 cloves
- ginger1 tablespoon
- sweet potatoes2 medium
- carrot1 medium
- vegetable broth4 cups
- coconut milk1 cup
- curry powder1 tablespoon
- cayenne pepper1 teaspoon
- saltto taste
- fresh cilantrofor garnish
Istruzioni
- 1
Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 2
Add the minced garlic and ginger to the pot and cook for another minute until fragrant.
- 3
Stir in the diced sweet potatoes and carrot, and cook for a few minutes until they start to soften.
- 4
Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to a simmer and cook until the sweet potatoes are tender, about 15-20 minutes.
- 5
Once the sweet potatoes are soft, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches, then return to the pot.
- 6
Stir in the coconut milk, curry powder, and cayenne pepper. Season with salt to taste. Allow the soup to simmer for another 5 minutes for the flavors to meld.
- 7
Serve the soup hot, garnished with fresh cilantro. Enjoy your Spicy Sweet Potato & Coconut Soup!
