Caribbean Style Coconut and Curry Potato Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Stir in the curry powder and cook for another minute until fragrant.

4. 4

   Add the diced red bell pepper and cook for 2-3 minutes.

5. 5

   Add the potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.

6. 6

   Stir in the coconut milk and season with salt and pepper to taste.

7. 7

   Let the soup simmer for another 5 minutes to allow the flavors to meld.

8. 8

   Serve hot, garnished with fresh herbs if desired.