1Made with AI
Vinces Classic Spaghetti Bolognese
Ingredients
- spaghetti400 g
- olive oil2 tbsp
- onion, finely chopped1 whole
- garlic cloves, minced2 cloves
- ground beef500 g
- canned crushed tomatoes800 g
- tomato paste2 tbsp
- dried basil1 tsp
- dried oregano1 tsp
- Saltto taste
- pepperto taste
- Grated Parmesan cheesefor serving
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic to the skillet and cook for another minute until fragrant.
- 4
Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through.
- 5
Stir in the canned crushed tomatoes, tomato paste, dried basil, and dried oregano. Season with salt and pepper to taste. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 20 minutes, stirring occasionally.
- 6
Once the sauce has thickened, taste and adjust the seasoning if necessary.
- 7
Serve the cooked spaghetti with the Bolognese sauce on top. Sprinkle with grated Parmesan cheese before serving.
