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Vinces Classic Spaghetti Bolognese

Name: Vinces Classic Spaghetti Bolognese
Ingredients: 400g spaghetti; 2 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, minced; 500g ground beef; 800g canned crushed tomatoes; 2 tbsp tomato paste; 1 tsp dried basil; 1 tsp dried oregano; Salt and pepper to taste; Grated Parmesan cheese, for serving

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Ingrédients

4 Portions

spaghetti400 g
olive oil2 tbsp
onion, finely chopped1 whole
garlic cloves, minced2 cloves
ground beef500 g
canned crushed tomatoes800 g
tomato paste2 tbsp
dried basil1 tsp
dried oregano1 tsp
Saltto taste
pepperto taste
Grated Parmesan cheesefor serving

Instructions

1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
2
While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until translucent, about 5 minutes.
3
Add the minced garlic to the skillet and cook for another minute until fragrant.
4
Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through.
5
Stir in the canned crushed tomatoes, tomato paste, dried basil, and dried oregano. Season with salt and pepper to taste. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 20 minutes, stirring occasionally.
6
Once the sauce has thickened, taste and adjust the seasoning if necessary.
7
Serve the cooked spaghetti with the Bolognese sauce on top. Sprinkle with grated Parmesan cheese before serving.

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