Made with AI
Classic Spaghetti Bolognese
45 min 287 kcal per serving Medium
Ingredients
4 Servings
- spaghetti200 g
- lean ground beef400 g
- onion1 medium
- garlic2 cloves
- canned tomatoes400 g
- tomato paste2 tablespoons
- dried oregano1 teaspoon
- dried basil1 teaspoon
- saltto taste
- pepperto taste
- olive oil1 tablespoon
Instructions
- 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic to the pan and cook for another minute until fragrant.
- 4
Increase the heat to medium-high and add the lean ground beef. Cook until browned, breaking it up with a spoon as it cooks.
- 5
Stir in the canned tomatoes and tomato paste. Mix well.
- 6
Add the dried oregano and dried basil. Season with salt and pepper to taste.
- 7
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 8
Serve the Bolognese sauce over the cooked spaghetti. Enjoy your meal!
