Mediterranean Grilled Chicken with Dill Greek Yogurt Sauce

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a bowl, combine minced garlic, 1/2 tablespoon of dried dill, olive oil, salt, and pepper. Mix well to create a marinade.

3. 3

   Place the chicken breasts in the marinade and ensure they are well coated. Let them marinate for at least 30 minutes in the refrigerator.

4. 4

   While the chicken is marinating, prepare the dill Greek yogurt sauce. In a separate bowl, combine Greek yogurt, the remaining 1/2 tablespoon of dried dill, diced cucumber, red wine vinegar, and salt and pepper to taste. Mix well and refrigerate until ready to serve.

5. 5

   Grill the marinated chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.

6. 6

   Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes.

7. 7

   Serve the grilled chicken with a generous dollop of the dill Greek yogurt sauce on top or on the side.

8. 8

   Garnish with additional dill or cucumber slices if desired.