Mediterranean Chicken Pita with Greek Yogurt Sauce

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Slice the chicken breast into thin strips. In a bowl, combine the chicken with 1 tablespoon (15ml) olive oil, dried oregano, 1/4 teaspoon (1g) salt, and 1/8 teaspoon (

3. 3

   5g) black pepper. Mix well to coat.

4. 4

   Heat a skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove from heat and set aside.

5. 5

   While the chicken cooks, prepare the Greek yogurt sauce: Grate half of the cucumber (75g) and squeeze out excess water. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic clove, lemon juice, 1/4 teaspoon (1g) salt, and 1/8 teaspoon (

6. 6

   5g) black pepper. Mix well and set aside.

7. 7

   Dice the remaining cucumber (75g) and the tomato (120g) into small cubes.

8. 8

   Slice the demi baguettes in half lengthwise to create pockets or split them open. Lightly brush the inside with the remaining 1 tablespoon (15ml) olive oil. Warm them in the oven for 3-4 minutes until slightly crispy.

9. 9

   To assemble, spread a generous layer of Greek yogurt sauce inside each baguette. Fill with cooked chicken strips, diced cucumber, and tomato.

10. 10

    Drizzle with extra yogurt sauce if desired. Serve immediately and enjoy your Mediterranean Chicken Pita with Greek Yogurt Sauce!