Créé avec l’IA
Mediterranean Grilled Chicken with Dill Greek Yogurt Sauce
60 min Moyen
Ingrédients
4 Portions
- boneless, skinless chicken breasts4 pieces
- garlic2 cloves
- dried dill1 tablespoon
- Greek yogurt1 cup
- cucumber1 piece
- olive oil1 tablespoon
- red wine vinegar2 teaspoons
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a bowl, combine minced garlic, 1/2 tablespoon of dried dill, olive oil, salt, and pepper. Mix well to create a marinade.
- 3
Place the chicken breasts in the marinade and ensure they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
- 4
While the chicken is marinating, prepare the dill Greek yogurt sauce. In a separate bowl, combine Greek yogurt, the remaining 1/2 tablespoon of dried dill, diced cucumber, red wine vinegar, and salt and pepper to taste. Mix well and refrigerate until ready to serve.
- 5
Grill the marinated chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- 6
Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes.
- 7
Serve the grilled chicken with a generous dollop of the dill Greek yogurt sauce on top or on the side.
- 8
Garnish with additional dill or cucumber slices if desired.
