Creato con AI
Garlic Spinach Sauté
10 min Facile
Ingredienti
4 Porzioni
- olive oil2 tablespoons
- garlic4 cloves
- fresh spinach6 cups
- saltto taste
- pepperto taste
- lemon juiceto taste
Istruzioni
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced garlic to the skillet and sauté until fragrant, about 1-2 minutes, being careful not to burn it.
- 3
Increase the heat to medium-high and add the fresh spinach to the skillet, stirring frequently.
- 4
Sauté the spinach until it wilts and reduces in volume, which should take about 3-5 minutes.
- 5
Season with salt and pepper to taste.
- 6
Remove from heat and drizzle with lemon juice to taste, giving it a final stir to combine.
- 7
Serve immediately as a side dish or incorporate into other recipes as desired.
