Irish Potato Cakes with Smoked Salmon and Sour Cream

Instructions

1. 1

   In a large bowl, combine 2 cups of mashed potatoes, 1 cup of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Mix well to form a dough.

2. 2

   Divide the dough into 8 equal portions and shape each into a round cake about 1/2 inch thick.

3. 3

   Melt 4 tablespoons of butter in a large skillet over medium heat. Cook the potato cakes in batches, about 4 minutes per side, until golden brown and crispy. Transfer to a warm plate and cover to keep warm.

4. 4

   In a small bowl, mix 1/2 cup of sour cream with 1 tablespoon of lemon juice and 2 tablespoons of chopped fresh dill.

5. 5

   To serve, place a potato cake on a plate, top with a slice of smoked salmon, and a dollop of the sour cream mixture. Garnish with additional dill if desired.