Creato con AI
Irish Potato Cakes with Smoked Salmon and Sour Cream
25 min Facile
Ingredienti
4 Porzioni
- Mashed potatoes2 cups
- Flour1 cup
- Baking powder1 teaspoon
- Salt1/2 teaspoon
- Butter4 tablespoons
- Smoked salmon200 grams
- Sour cream1/2 cup
- Fresh dill2 tablespoons
- Lemon juice1 tablespoon
Istruzioni
- 1
In a large bowl, combine 2 cups of mashed potatoes, 1 cup of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Mix well to form a dough.
- 2
Divide the dough into 8 equal portions and shape each into a round cake about 1/2 inch thick.
- 3
Melt 4 tablespoons of butter in a large skillet over medium heat. Cook the potato cakes in batches, about 4 minutes per side, until golden brown and crispy. Transfer to a warm plate and cover to keep warm.
- 4
In a small bowl, mix 1/2 cup of sour cream with 1 tablespoon of lemon juice and 2 tablespoons of chopped fresh dill.
- 5
To serve, place a potato cake on a plate, top with a slice of smoked salmon, and a dollop of the sour cream mixture. Garnish with additional dill if desired.
