Irish Soda Bread with Smoked Salmon and Scrambled Eggs

Instructions

1. 1

   Begin by preheating your oven to 180°C (350°F) to warm the Irish soda bread slices.

2. 2

   Place the slices of Irish soda bread on a baking sheet and warm in the oven for about 5-7 minutes, or until slightly crispy on the outside.

3. 3

   While the bread is warming, crack the eggs into a mixing bowl, add the milk, and season with salt and pepper. Whisk the mixture until well combined and frothy.

4. 4

   Chop the chives finely and set them aside.

5. 5

   Heat a non-stick frying pan over medium-low heat and add one tablespoon of butter.

6. 6

   Once the butter has melted, pour in the egg mixture. Let it sit, without stirring, for 20 seconds. Then, gently fold the eggs from the edges into the center with a spatula. Repeat this process until the eggs are softly set and slightly runny in places. Remove from the heat as they will continue to cook.

7. 7

   Remove the warm soda bread from the oven and spread the remaining butter over the slices.

8. 8

   Arrange the smoked salmon slices on top of the buttered bread.

9. 9

   Spoon the scrambled eggs over the smoked salmon and sprinkle with the chopped chives.

10. 10

    Serve immediately, with additional salt and pepper to taste.