Créé avec l’IA

BBQ Cheese-Stuffed Portobello Mushrooms

Name: BBQ Cheese-Stuffed Portobello Mushrooms
Total time: 25 min
Ingredients: 4 large portobello mushroom caps; 1 cup barbecue sauce; 1 cup shredded mozzarella cheese; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper to taste

25 min 218 kcal par portion Facile

Ouvrir dans l’appTélécharger le PDF

Connectez-vous pour noter, aimer et commenter.

Ingrédients

4 Portions

large portobello mushroom caps4 pieces
barbecue sauce1 cup
shredded mozzarella cheese1 cup
olive oil2 tablespoons
dried oregano1 teaspoon
Saltto taste
pepperto taste

Instructions

1
Preheat your grill to medium-high heat.
2
Clean the portobello mushroom caps with a damp cloth and remove their stems.
3
Brush both sides of the mushroom caps with olive oil and season with salt and pepper.
4
Grill the mushroom caps stem-side down for about 5-7 minutes, or until they start to soften.
5
Flip the mushrooms and generously brush the inside with barbecue sauce.
6
Fill each mushroom cap with shredded mozzarella cheese and sprinkle dried oregano on top.
7
Grill for another 5-7 minutes, or until the cheese is melted and bubbly.
8
Carefully remove the mushrooms from the grill and let them rest for a couple of minutes.
9
Serve the BBQ cheese-stuffed portobello mushrooms warm, with extra barbecue sauce if desired.