Herb French Omelet

Instructions

1. 1

   Crack the 3 large eggs into a bowl and beat them until the yolks and whites are fully mixed.

2. 2

   Chop the fresh chives, tarragon, and parsley until you have 1 tablespoon of each herb, then mix the herbs together.

3. 3

   Heat a non-stick frying pan over medium heat and add 2 tablespoons of unsalted butter, allowing it to melt and coat the pan.

4. 4

   Pour the beaten eggs into the pan, stirring gently with a spatula to create small curds. As the eggs begin to set, stop stirring and let them cook for a few moments.

5. 5

   Sprinkle the mixed herbs evenly over the omelet, and add salt and pepper to taste.

6. 6

   Once the omelet is mostly set but still slightly runny on top, use the spatula to fold the omelet in half.

7. 7

   Let the omelet cook for another minute or so, until it reaches your desired level of doneness.

8. 8

   Carefully slide the omelet onto a plate and serve immediately.