Créé avec l’IA
Herb French Omelet
10 min Moyen
Ingrédients
4 Portions
- large eggs3 items
- unsalted butter2 tablespoons
- Saltto taste
- Pepperto taste
- fresh chives1 tablespoon
- fresh tarragon1 tablespoon
- fresh parsley1 tablespoon
Instructions
- 1
Crack the 3 large eggs into a bowl and beat them until the yolks and whites are fully mixed.
- 2
Chop the fresh chives, tarragon, and parsley until you have 1 tablespoon of each herb, then mix the herbs together.
- 3
Heat a non-stick frying pan over medium heat and add 2 tablespoons of unsalted butter, allowing it to melt and coat the pan.
- 4
Pour the beaten eggs into the pan, stirring gently with a spatula to create small curds. As the eggs begin to set, stop stirring and let them cook for a few moments.
- 5
Sprinkle the mixed herbs evenly over the omelet, and add salt and pepper to taste.
- 6
Once the omelet is mostly set but still slightly runny on top, use the spatula to fold the omelet in half.
- 7
Let the omelet cook for another minute or so, until it reaches your desired level of doneness.
- 8
Carefully slide the omelet onto a plate and serve immediately.
