Herb Omelette Croissant

Instructions

1. 1

   Crack the 4 large eggs into a bowl and whisk them until they are well beaten.

2. 2

   Add the chopped mixed herbs, salt, and black pepper to the eggs and mix well.

3. 3

   Heat a non-stick skillet over medium heat and add the butter.

4. 4

   Once the butter is melted and slightly bubbling, pour the egg mixture into the skillet.

5. 5

   Cook the eggs gently, stirring occasionally, until they are just set but still slightly runny on top.

6. 6

   Sprinkle the shredded Swiss cheese over the eggs and let it melt slightly.

7. 7

   Slice the croissants in half horizontally and lightly toast them if desired.

8. 8

   Place the cooked herb omelette onto the bottom half of each croissant.

9. 9

   Top with the other half of the croissant and serve immediately.