Classic French Omelet

Instructions

1. 1

   Crack the 3 large eggs into a bowl and beat them until the yolks and whites are fully blended.

2. 2

   Heat a non-stick skillet over medium-high heat and add the 2 tablespoons of unsalted butter, allowing it to melt and coat the bottom of the pan.

3. 3

   Once the butter is melted and slightly bubbling, pour the beaten eggs into the skillet. Stir continuously with a rubber spatula, gently bringing the eggs from the edges of the pan to the center.

4. 4

   As the eggs begin to set, stop stirring and let them cook for a few seconds to form a light, fluffy layer on the bottom.

5. 5

   Season the omelet with salt and pepper to taste.

6. 6

   Sprinkle the finely chopped fresh herbs over the omelet.

7. 7

   Using the spatula, carefully fold one-third of the omelet towards the center. Then, tilt the pan and fold the opposite side over to create a classic French omelet shape.

8. 8

   Gently slide the omelet onto a plate, seam side down.

9. 9

   Serve immediately while hot and enjoy.