Made with AI
Samyang Ramen Salad
Ingredients
- Samyang Ramen noodles1 package
- mixed salad greens1 cup
- cucumber1/2 whole
- carrot1/2 whole
- red onion1/4 whole
- olive oil2 tablespoons
- vinegar1 tablespoon
- Saltto taste
- pepperto taste
- sesame seeds1 tablespoon
Instructions
- 1
Cook the Samyang Ramen noodles according to the package instructions. Once cooked, drain and rinse under cold water to cool. Set aside.
- 2
Prepare the vegetables by washing the mixed salad greens, slicing the cucumber, julienning the carrot, and thinly slicing the red onion.
- 3
In a large mixing bowl, combine the cooked and cooled noodles with the mixed salad greens, cucumber slices, julienned carrot, and sliced red onion.
- 4
In a small bowl, whisk together the olive oil, vinegar, salt, and pepper to create a simple dressing.
- 5
Pour the dressing over the salad and toss everything together until well combined.
- 6
Sprinkle the sesame seeds over the salad as a garnish.
- 7
Serve the Samyang Ramen Salad immediately, or chill in the refrigerator for a refreshing cold salad.
