Sausage Ramyon Soup

Instructions

1. 1

   Begin by slicing the halal sausage into bite-sized pieces.

2. 2

   In a large pot, bring the chicken broth to a boil over medium heat.

3. 3

   Add the sliced sausage to the boiling broth and let it cook for about 5 minutes.

4. 4

   Stir in the soy sauce and garlic powder, mixing well to combine the flavors.

5. 5

   Add the ramyon noodles to the pot and cook according to the package instructions, usually about 3-4 minutes.

6. 6

   While the noodles are cooking, slice the carrots thinly and add them to the pot.

7. 7

   Once the noodles are nearly done, add the spinach and let it wilt for about 1-2 minutes.

8. 8

   Taste the soup and adjust the seasoning if necessary.

9. 9

   Serve the Sausage Ramyon Soup hot, garnished with additional spinach or sliced green onions if desired.