Hummus

Instructions

1. 1

   In a food processor, combine the drained and rinsed chickpeas, garlic cloves, tahini, lemon juice, ground cumin, and salt to taste.

2. 2

   Process the mixture until smooth, scraping down the sides as needed to ensure even blending.

3. 3

   While the food processor is running, slowly drizzle in the olive oil and continue to process until the hummus reaches a creamy consistency.

4. 4

   Taste the hummus and adjust the seasoning with additional salt, lemon juice, or cumin if needed.

5. 5

   Transfer the hummus to a serving dish and create a shallow well in the center with the back of a spoon.

6. 6

   Drizzle additional olive oil over the top of the hummus.

7. 7

   Sprinkle paprika over the hummus for color and garnish with fresh parsley.

8. 8

   Serve the hummus with your choice of accompaniments such as pita bread, vegetables, or crackers.