Hummus

Instructions

1. 1

   In a food processor, combine the drained chickpeas, tahini, lemon juice, olive oil, minced garlic, and ground cumin.

2. 2

   Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides of the bowl a few times.

3. 3

   Taste the hummus and add salt to your preference.

4. 4

   If the hummus is too thick, add a tablespoon of water at a time and blend until you reach your desired consistency.

5. 5

   Transfer the hummus to a serving bowl and sprinkle with paprika for garnish.

6. 6

   Serve with pita bread, vegetables, or your choice of dippers.