1Créé avec l’IA
Hummus
10 min Facile
Ingrédients
4 Portions
- chickpeas1 can
- garlic2 cloves
- tahini2 tablespoons
- lemon juice2 tablespoons
- ground cumin1/2 teaspoon
- saltto taste
- olive oil2 tablespoons
- paprikafor garnish
- fresh parsleyfor garnish
Instructions
- 1
In a food processor, combine the drained and rinsed chickpeas, garlic cloves, tahini, lemon juice, ground cumin, and salt to taste.
- 2
Process the mixture until smooth, scraping down the sides as needed to ensure even blending.
- 3
While the food processor is running, slowly drizzle in the olive oil and continue to process until the hummus reaches a creamy consistency.
- 4
Taste the hummus and adjust the seasoning with additional salt, lemon juice, or cumin if needed.
- 5
Transfer the hummus to a serving dish and create a shallow well in the center with the back of a spoon.
- 6
Drizzle additional olive oil over the top of the hummus.
- 7
Sprinkle paprika over the hummus for color and garnish with fresh parsley.
- 8
Serve the hummus with your choice of accompaniments such as pita bread, vegetables, or crackers.
