Chorizo Beef Burger

Instructions

1. 1

   Finely chop the garlic and slice the chorizo into small pieces.

2. 2

   In a large bowl, mix together the ground beef, chorizo, smoked paprika, and chopped garlic until well combined.

3. 3

   Divide the mixture into 4 equal portions and shape each into a burger patty.

4. 4

   Preheat your grill or skillet over medium-high heat.

5. 5

   Cook the patties for about 5 minutes on each side or until they reach your desired level of doneness.

6. 6

   While the patties are cooking, slice the tomato into 4 rounds and crumble the queso fresco.

7. 7

   Toast the burger buns lightly on the grill or in a toaster.

8. 8

   To assemble the burgers, place a lettuce leaf on the bottom half of each bun.

9. 9

   Add a cooked patty on top of the lettuce.

10. 10

    Add a slice of tomato, a sprinkle of crumbled queso fresco, and a few slices of pickled jalapeños on each patty.

11. 11

    Drizzle chipotle ketchup over the toppings to taste.

12. 12

    Cap with the top half of the burger bun.

13. 13

    Serve immediately and enjoy your Chorizo Beef Burger.