Chorizo Beef Burger

Instructions

1. 1

   Finely chop the garlic and slice the chorizo into small pieces.

2. 2

   In a large bowl, mix together the ground beef, chorizo, smoked paprika, and chopped garlic until well combined.

3. 3

   Divide the mixture into 4 equal portions and shape each into a burger patty.

4. 4

   Preheat your grill or skillet over medium-high heat.

5. 5

   Cook the patties for about 5 minutes on each side or until they reach your desired level of doneness.

6. 6

   While the patties are cooking, slice the tomato into 4 rounds and crumble the queso fresco.

7. 7

   Toast the burger buns lightly on the grill or in a toaster.

8. 8

   To assemble the burgers, place a lettuce leaf on the bottom half of each bun.

9. 9

   Add a cooked patty on top of the lettuce.