All American Brisket Bacon Burger Bowl with Truff Aioli

Instructions

1. 1

   In a large mixing bowl, combine the angus beef, ground beef brisket, and minced spicy Italian sausage. Add the hamburger seasoning, garlic powder, and liquid smoke. Mix gently until just combined.

2. 2

   Divide the meat mixture into four equal portions and shape each into a thick patty with a slight indentation in the center.

3. 3

   Preheat a grill or skillet over medium-high heat. Cook the bacon slices until crispy, then set aside on paper towels to drain.

4. 4

   Grill or pan-sear the burger patties for about 4-5 minutes per side, or until they reach your desired doneness. In the last minute of cooking, place a slice of yellow American cheese on each patty and cover to melt.

5. 5

   While the burgers cook, prepare the vegetables: slice the beefstock tomatoes and yellow onions thinly, and shred the iceberg lettuce if not already shredded.

6. 6

   To assemble the bowls, divide the shredded lettuce among four serving bowls. Top each with a cheesy burger patty, then add tomato slices and onions.

7. 7

   Crumble or lay the crispy bacon over each bowl.

8. 8

   Drizzle each bowl with 1 tablespoon of truff sauce aioli spread.

9. 9

   Serve immediately and enjoy your All American Brisket Bacon Burger Bowl with Truff Aioli!