Thermomix Spicy Tuna and Bell Pepper Soup

Instructions

1. 1

   Heat the olive oil in the Thermomix on Varoma setting for 3 minutes.

2. 2

   Add the diced onion, minced garlic, and minced jalapeno to the Thermomix. Sauté for 5 minutes at 100°C on speed

3. 3

   Add the chopped red and yellow bell peppers to the mixture and sauté for another 3 minutes at 100°C on speed

4. 4

   Pour in the vegetable broth, add the chili powder, smoked paprika, and season with salt and pepper. Cook for 15 minutes at 100°C on speed

5. 5

   Add the drained tuna to the Thermomix and cook for an additional 5 minutes at 100°C on Reverse speed 1 to avoid breaking the tuna chunks.

6. 6

   Taste and adjust the seasoning if necessary. Serve the soup hot.