Spicy Thermomix Tuna Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   Place the bell peppers in a baking dish and drizzle with 1 tablespoon of olive oil. Set aside.

4. 4

   Add the onion, garlic, and jalapeno to the Thermomix bowl. Chop for 5 seconds on speed

5. 5

   Scrape down the sides of the bowl, then sauté for 3 minutes at 120°C on speed

6. 6

   Add the drained tuna, cooked quinoa, egg, cumin, paprika, cayenne pepper, salt, and pepper to the bowl. Mix for 10 seconds on reverse speed

7. 7

   Stuff the bell peppers with the tuna mixture, pressing down gently to fill them completely.

8. 8

   Drizzle the remaining tablespoon of olive oil over the stuffed peppers.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the tops are lightly browned.

10. 10

    Garnish with chopped fresh cilantro before serving.