Bacon-Wrapped Ribs

Instructions

1. 1

   Preheat your oven to 275°F (135°C).

2. 2

   Prepare the ribs by removing the membrane from the back side of the ribs and trimming any excess fat.

3. 3

   Crush the garlic cloves and mix with salt, black pepper, white pepper, and thyme to create a dry rub.

4. 4

   Season the ribs evenly with the dry rub, making sure to cover both sides.

5. 5

   Lay out the bacon slices on a clean surface, slightly overlapping each other to create a sheet that is as wide as the rack of ribs.

6. 6

   Place the seasoned ribs on top of the bacon sheet.

7. 7

   Wrap the bacon slices around the ribs, tucking in the ends to secure them.

8. 8

   Place the bacon-wrapped ribs on a wire rack set over a baking sheet to catch any drippings.

9. 9

   Bake in the preheated oven for about 2 to

10. 10

    5 hours, or until the ribs are tender and the bacon is crispy.

11. 11

    If desired, you can finish the ribs under the broiler for 2-3 minutes to crisp up the bacon further.

12. 12

    Remove from the oven and let the ribs rest for 10 minutes before slicing between the bones and serving.