American Bourbon BBQ Ribs

Instructions

1. 1

   Preheat your oven to 150°C (300°F).

2. 2

   Remove the thin membrane from the back of the ribs for better tenderness.

3. 3

   In a small bowl, mix together the brown sugar, smoked paprika, salt, and black pepper.

4. 4

   Rub the spice mixture evenly over both sides of the ribs.

5. 5

   Drizzle the olive oil over the ribs and rub it in to help the spices adhere.

6. 6

   Wrap the ribs tightly in aluminum foil and place them on a baking tray.

7. 7

   Bake in the preheated oven for

8. 8

   5 hours, until the ribs are tender.

9. 9

   While the ribs are baking, combine the bourbon and BBQ sauce in a small bowl to make the glaze.

10. 10

    After

11. 11

    5 hours, remove the ribs from the oven and carefully unwrap them.

12. 12

    Increase the oven temperature to 220°C (425°F) or preheat your grill.

13. 13

    Brush the bourbon BBQ glaze generously over the ribs.

14. 14

    Return the ribs to the oven (uncovered) or place them on the grill for 10-15 minutes, basting once more with the glaze, until caramelized and sticky.

15. 15

    Remove from the oven or grill, let rest for 5 minutes, then slice and serve hot.