Made with AI
BBQ Ribs
Ingredients
- Pork ribs2 racks
- BBQ sauce1 cup
- Brown sugar1/4 cup
- Paprika2 tablespoons
- Garlic powder1 tablespoon
- Onion powder1 tablespoon
- Salt1 tablespoon
- Black pepper1 tablespoon
- Cayenne pepper1/2 teaspoon
- Apple cider vinegar1/4 cup
Instructions
- 1
Preheat your grill to 225 degrees F (107 degrees C) for indirect grilling.
- 2
Remove the membrane from the back of the ribs, if it's still attached.
- 3
In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create the dry rub.
- 4
Apply the dry rub generously on both sides of the ribs.
- 5
Place the ribs on the grill, meaty side up, away from the direct heat. Cover the grill and cook for about 3 hours, or until the ribs are tender.
- 6
In a small bowl, combine the BBQ sauce and apple cider vinegar to make a basting sauce.
- 7
Baste the ribs with the sauce and continue to cook for an additional 1 hour, basting every 15 minutes.
- 8
Check for doneness by inserting a toothpick into the meat between the bones; it should insert with little resistance.
- 9
Remove the ribs from the grill and let them rest for about 10 minutes before slicing and serving.
