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Chicken Tikka Masala

Name: Chicken Tikka Masala
Total time: 45 min
Ingredients: 600g chicken breast; 1 tablespoon olive oil; 1 large onion; 2 cloves garlic; 1 tablespoon ginger; 400g canned tomatoes; 1 tablespoon tomato paste; 1 teaspoon garam masala; 1 teaspoon cumin; 1 teaspoon coriander; 1/2 teaspoon turmeric; 1/2 teaspoon paprika; 200ml coconut milk; Fresh cilantro for garnish

45 min 392 kcal a porzione Medio

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Ingredienti

4 Porzioni

chicken breast600 g
olive oil1 tablespoon
large onion1 whole
garlic2 cloves
ginger1 tablespoon
canned tomatoes400 g
tomato paste1 tablespoon
garam masala1 teaspoon
cumin1 teaspoon
coriander1 teaspoon
turmeric1/2 teaspoon
paprika1/2 teaspoon
coconut milk200 ml
fresh cilantrofor garnish

Istruzioni

1
Cut the chicken breast into bite-sized pieces.
2
Heat the olive oil in a large pan over medium heat.
3
Dice the onion and mince the garlic and ginger, then add to the pan and sauté until the onion is translucent.
4
Add the chicken pieces to the pan and cook until they are white on all sides.
5
Stir in the tomato paste and canned tomatoes, then add the garam masala, cumin, coriander, turmeric, and paprika. Mix well.
6
Pour in the coconut milk and bring the mixture to a simmer. Let it cook for 20 minutes or until the chicken is cooked through and the sauce has thickened.
7
Garnish with chopped fresh cilantro before serving.
8
Serve with rice or naan bread as desired.

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