1Créé avec l’IA
Chili Tuna and Bean Salad
20 min Facile
Ingrédients
4 Portions
- tuna in water1 can
- kidney beans1 can
- diced tomatoes1 can
- red onion1 small
- fresh chili1 piece
- lime juice2 tablespoons
- fresh cilantro1/4 cup
- saltto taste
- pepperto taste
Instructions
- 1
Open the can of tuna and drain the water. Place the tuna in a large mixing bowl.
- 2
Open the can of kidney beans, drain and rinse them under cold water to remove the canning liquid. Add the beans to the bowl with the tuna.
- 3
Open the can of diced tomatoes, drain them, and add to the bowl.
- 4
Finely chop the small red onion and the deseeded fresh chili. Add both to the mixing bowl.
- 5
Pour 2 tablespoons of lime juice over the ingredients in the bowl.
- 6
Chop the fresh cilantro and add it to the bowl.
- 7
Season the salad with salt and pepper to taste.
- 8
Gently mix all the ingredients together until well combined, being careful not to break up the tuna too much.
- 9
Taste and adjust the seasoning if necessary.
