1Creato con AI
Open the can of tuna and drain the water. Place the tuna in a large mixing bowl.
Open the can of kidney beans, drain and rinse them under cold water to remove the canning liquid. Add the beans to the bowl with the tuna.
Open the can of diced tomatoes, drain them, and add to the bowl.
Finely chop the small red onion and the deseeded fresh chili. Add both to the mixing bowl.
Pour 2 tablespoons of lime juice over the ingredients in the bowl.
Chop the fresh cilantro and add it to the bowl.
Season the salad with salt and pepper to taste.
Gently mix all the ingredients together until well combined, being careful not to break up the tuna too much.
Taste and adjust the seasoning if necessary.
Serve the salad chilled or at room temperature, as preferred.